Sunday Brunch 10am-2pm
Every middle Sunday of the month we’re opening for brunch. We make everything fresh and would like to avoid food waste. With that in mind we kindly request you book a table in advance, so we have an idea of numbers.
To book a table there’s a deposit of £20pp. The deposit will be deducted from your bill when settled on the day.
Next Brunch Date
October 18th
Menu
freshly made pastry
Croissant, jam, butter - £4.50
Pain au chocolate - £4.20
Pain au raisin - £4.70
Mains - £22.00
· Freshly made Spanish omelette with aioli, fresh green salad. Sourdough toast and butter
or
Clear water, finest quality salmon from the West coast of Scotland, traditionally dry cured, (slowly smoked for 18 hours), is served with freshly made dill mayonnaise, pickled cucumber & shallots with a fresh green salad. Sourdough toast and butter
or
· Continental meats and cheeses with figs, honey, nuts. Sourdough toast and butter
Drinks menu will be at table
Add a delicious glass of sparkling wine
Tea , coffee, sparkling or still water, soft drinks available to order at table
up comming Brunch Dates 2026
The menu may vairy month to month and will be available here each