In this blog post Nadia Zammal discusses our Virtual English Wine Tastings, hosted by our Master of Wine, and what to expect…
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This article looks at the rise of the fabulous Bacchus grape, including the history of the grape and why it is becoming English wine’s answer to Sauvignon Blanc - but we believe has more versatility and depth. We pick a few of our favourite Bacchus wines and provide some food pairing tips.
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Ah, the most romantic of days is fast approaching so why not treat yourself to a lovely glass of English bubbly!
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One of our wonderful customers, Nadia Zammal, has written this blog post all about our subscription service. Share her experience by having a read…
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In this blog post we look at how English Sparkling wine is made…
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Why you should consider giving English wine as a gift - delicious, different, surprising, unique, supports local
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What’s the difference between organic wine, vegan wine and biodynamic wine. This article explores the differences between those three types of wines and why they are becoming increasingly popular.
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This blog post looks at the re-emergence of the Chardonnay grape, especially in English wine making, and why it is now becoming increasingly popular.
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This article looks at the rise of the fabulous Bacchus grape, including the history of the grape and why it is becoming English wine’s answer to Sauvignon Blanc - but we believe has more versatility and depth. We pick a few of our favourite Bacchus wines and provide some food pairing tips.
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Simpsons, being local to us and having a fabulous team, as well as, quite naturally, superb wines are a joy to work with .
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Giving a corporate gift which is impactful will enhance relationships with both staff and clients alike. We think English wine is the perfect wine gift for br business - memorable, distinctive, thoughtful and personal…
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Roz and Richard Goodenoughs have a simple mantra – no short cuts and see their cultivation of wines and winemaking as a journey of discovery. Their aim is to produce high quality fruit and top quality wines which reflect the distinctive terroir of our site within the Kentish Downs.
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I first met Phil Watts in early December 2019 when he popped across with our first order of the Barnsole Bacchanalian 2018. Full of energy and vitality, his enthusiasm for his produce shone through.
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