25th April Supper
quince comes to corkk
About the Chef - Ben Hughes
Ben Hughes and Raffa Lopez set up Quince in Westgate in 2022. Their food is flavour-focused and seasonal, being one of the pioneers of the farm to table movement. You’ll be delighted with the distinct flavours, the fresh, quality produce and the interconnection between British and Mediterranean flavours. A testament to their amazing cooking, less then a year in, they were listed in the Good Food Guide 2023 and Michelin is watching them with keen interest. Ben will be chef for the evening.
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The Menu - £75pp
Pressed Monkfish Terrine, Toast & Wild Garlic
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Doddington Lamb Shoulder, Celeriac, Anchovy Dressing
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Pistachio Cremeux, Rhubarb, Fig Leaf
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Incudes 3 glasses of wine paired with each course
Additional glasses of wine can be bought on the night
23rd May Supper
Fresh Spring flavours star in this menu
about the Chef - Tim Wilson
Tim’s cooking style is rustic and punching with flavour, using local and seasonal produce.
Tim is based in Kent, having wracked up huge experience working in and leading as head chef in renowned restaurants such as Le Pont de la Tour, the original Ivy Restaurant, where he worked closely with Mark Hix. Medcalf’s, Executive Chef of Birley Group, Annabel's, Mark's Club, George, 2007 - 2010. Executive Head Chef of the Groucho Club, 2011-2016.
Opening Chef and co - owner of Harbour Street Tapas (Whitstable) 2016 - 2020. Opening Tim Wilson’s Provisions in 2020, following his passion for working with farm food, keeping it local, seasonal and working with rare breed produce.
If you love deep rich flavours and honest home cooking but much, much better, this is the one for you!
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The Menu - £70pp
Grilled Sevensore asparagus with duck egg sauce gribiche,
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Navarin of Romney Lamb, minted new season peas and broad beans, potato galette, anchovy aoili
(Vegetarian option: Pappardelle, wild mushrooms and broad beans, aged pecorino)
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Rippled Kelsey Farm strawberry and vanilla cheesecake
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