Supper Club Dates & Menus 2025


 


Thursday 6th november : Supper Club with Tim Wilson

£85 Per Head. arrive: 19:00. Dinner: 19.30. Location: Corkk, 29-30 Burgate, Canterbury

3 courses, 3 wines paired by Corkk

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tim Wilson

brining a warming, flavourful autumnal menu to corkk

Tim Wilson’s first food memories are from gite holidays on farms in Normandy and Brittany. Since those days of getting in the way of the burly French farmers, his food journey continued to cooking at some of London’s more august establishments, such as the original Ivy and the Groucho Club , on board a 50m superyacht from St. Tropez to Madagascar and opening a Tapas restaurant In Whitstable.

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The Menu

To start

Seared mackerel, pickled heritage beetroot, wild horseradish & watercress oil

to follow 

Confit duck leg, creamed savoy cabbage & pancetta, celeriac and prune gratin, port sauce

 to finish

Buttermilk pudding, damson compote, sable biscuit

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